Croissant in.
Waffle out.
Flaky croissant dough pressed crisp in a hot iron and finished to order. $5 to $8 — fresh-pressed pickup in Lehi.
So, what’s a croffle?
Take real croissant dough — all those buttery folded layers — and press it in a screaming-hot waffle iron. The outside caramelizes into a crunchy grid while the inside stays soft and flaky. Fancy taste, zero fuss.
Crisp meets flaky
A shattering caramelized crust on the outside, tender laminated layers within. One bite tells the whole story.
Pressed to order
Nothing sits under a heat lamp. Every croffle hits the iron when you order it, so it lands hot and crackling.
Sweet or savory
Maple-sugar mornings or a gruyère-and-egg lunch. Same flaky base, your call — pressed fresh either way.
Hot croffles, your way.
Order ahead for pickup in Lehi, Utah. Pressed fresh to order, never sitting under a heat lamp. No account, under a minute.
- 1Pick your croffles
Add flavors and quantities from the menu. - 2Choose a pickup time
Pick a day and time during our hours. - 3Pay securely by card
Checkout opens on the next screen. Done.
Events & pop-ups
Porch pickups, markets, and festivals around Lehi. Catch a fresh-pressed croffle in person.
Next pop-up coming soon — check back.
We’re lining up our next porch pickup and market. Follow along and we’ll see you there.
People come back for these.
Croffle lovers from around Lehi and Utah County.
“The Biscoff Avalanche was still warm when I grabbed it by Thanksgiving Point. My kids went through a Baker's Box before we even got home.”
“Ordered six for a Saturday brunch and everyone wanted Thora's number. The Cheese & Egg is unreal — like a croissant and a waffle had a savory baby.”
“Got the text the second it was ready, hot off the iron. Better than any café croissant I've had in Utah County.”
How it works
From craving to hot croffle in hand — no app, no account.
Pick your croffles
Add flavors to your order right from the menu. Singles or a Baker’s Box of 6.
Choose your pickup time
Set the day and time. We press it fresh when you order, so it’s hot and never sitting.
Pay securely by card
Checkout opens on the next screen — pay by card with Stripe and we text you to confirm.
Pickup
Lehi, UT — exact address texted with your confirmation. Open every day, 8am–6pm.
Pressed fresh to order
Pick your time and we press it right before you arrive — hot, crisp, and never sitting under a heat lamp.
Made by Thora.
Butter & Iron started in Thora Bott’s Lehi, Utah kitchen, somewhere between a cafe-hopping obsession and a waffle iron that wouldn’t quit. One croffle for the family turned into a standing order from the neighborhood.
Every croffle is laminated, pressed, and finished by hand — no shortcuts, no day-old trays. Just butter, dough, and a very hot iron.
— Thora